Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

Non-ASPS articles which could be relevant.
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D.ap
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Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

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Abstract
Background:
The presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. Moreover, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and immunity. During the last couple of years, increasing body of evidence are indicating another property of hormones in dairy products as possible impact on human health including the role of some estrogens and insulin-like growth factor-1 in initiation and provoking of breast, prostate and endometrial tumours.

Methods:
Data was gathered from the published articles in database such as MEDLINE, science direct, Google scholar and web of science. We put no limitation on date of published date. Moreover, our own published and conducted methods and results also are presented. In this review we concentrated on several aspects of presence of hormones in dairy foods with especial emphasize on cow’s milk as a major source of consuming milk for humans especially for children.


https://www.ncbi.nlm.nih.gov/pmc/articl ... n_sectitle
Debbie
D.ap
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Re: Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

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Results:
The collected data from other researchers and our own data are indicating that the presence of steroid hormones in dairy products could be counted as an important risk factor for various cancers in humans.

Conclusion:
Our gathered data in this review paper may suggest more sophisticate analytical detection methods for oestrogens determination and also could be considered as a remarkable concern for consumers, producers and public health authorities.
Debbie
Olga
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Re: Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

Post by Olga »

This is why we only eat organic milk, yogurt and eggs. These foods contain enough hormones by their nature, and I do not want to have the added ones that are used to stimulate the output.
Olga
D.ap
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Re: Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

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Us as well Olga .
Also eliminates a degree of GMOs and antibiotics ,by choosing organic.

We are drinking the nut milks. Coconut and almond .
No soy milk

https://www.mdanderson.org/publications ... ancer.html
Debbie
Olga
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Re: Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

Post by Olga »

Deb, I am fine with GMO. I am not sure if there is anything I need in the coconut milk? Between the plant based milks, the cashew milk should have the highest level of elemental zinc for the immune system.
Olga
D.ap
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Re: Hormones in Dairy Foods and Their Impact on Public Health - A Narrative Review Article

Post by D.ap »

Olga
Good point with the zinc.
The coconut milk was more for the calories originally.
Also you think this post needs to be in the diet section verses the other pubs?
Debbie
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